550 Madison Dining Concepts
Sector: Commercial • Location: New York, United States
Source: WWD
Restaurateur Simon Kim has opened three dining concepts within the Midtown Philip Johnson-designed building at 550 Madison. The project includes Bar Chimera, a lounge with three distinct bar concepts on the ground floor; a new location of the Michelin-starred Korean steakhouse Cote in the cellar level; and Sushi Yoshitake, an intimate sushi bar to open later this year on the upper level. Each spac
- Status
- Under Construction
- Sector
- Commercial
- Location
- New York, United States of America
- Updated
- 22 Jul 2026
- Source
- WWD
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Project Information
Participants
| Not available for this record. |
Status
Original status | under construction |
Taiyo status | Under Construction |
Taiyo last update | 2026-07-22 |
Contact
| Not available for this record. |
Description
Description | Restaurateur Simon Kim has opened three dining concepts within the Midtown Philip Johnson-designed building at 550 Madison. The project includes Bar Chimera, a lounge with three distinct bar concepts on the ground floor; a new location of the Michelin-starred Korean steakhouse Cote in the cellar level; and Sushi Yoshitake, an intimate sushi bar to open later this year on the upper level. Each space was designed in collaboration with David Rockwell. |
Original sector | Hospitality |
Location
Country | United States of America (USA) |
State | New York |
City | New York |
Source
Source | WWD |
URL |
More Details
Record type | Project |
Sector | Commercial |
Article published date | 2026-04-26 |
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