Question 1

What are the key details for the project “A Digital Social Innovation Approach to Reducing Food Loss and Waste”?

Accepted Answer

The project “A Digital Social Innovation Approach to Reducing Food Loss and Waste” is an infrastructure initiative in the Government sector, located in Regional. Taiyo aggregates data on it from Inter-American Development Bank (IADB).

Question 2

What is the latest status of the project “A Digital Social Innovation Approach to Reducing Food Loss and Waste”?

Accepted Answer

The status recorded for “A Digital Social Innovation Approach to Reducing Food Loss and Waste” is closed.

Question 3

Who are the main government, EPC, and private stakeholders for “A Digital Social Innovation Approach to Reducing Food Loss and Waste”?

Accepted Answer

Taiyo maps the stakeholders of “A Digital Social Innovation Approach to Reducing Food Loss and Waste”: government bodies (Inter-American Development Bank (IDB)).

Question 4

What is the budget and commercial profile for the project “A Digital Social Innovation Approach to Reducing Food Loss and Waste”?

Accepted Answer

Taiyo normalizes the budget of “A Digital Social Innovation Approach to Reducing Food Loss and Waste” to USD 385000.

Question 5

Where can I verify the source and access all details for “A Digital Social Innovation Approach to Reducing Food Loss and Waste”?

Accepted Answer

This Taiyo project page references Inter-American Development Bank (IADB) along with the original URL (https://www.iadb.org/en/project/RG-T3068). Taiyo standardizes official data into a consistent, searchable project profile.

Sponsoring Agency	Obfuscated Data
Company	Obfuscated Data

Original status	closed
Taiyo status	Obfuscated Data
Taiyo last update	00-00-0000
Available timestamps	00-00-0000
Available timestamp type	Obfuscated Data

Contact name	Obfuscated Data
Phone	0000000000
Email	ObfuscatedData@email.com
Address	Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data

Description	This TC will contribute to closing the knowledge gap around the causes of food loss and waste and support the development of innovative ideas on how to tackle them. The specific objectives of this TC are to (i) analyze the policy framework and market failures around the issue in a select number of countries, (ii) gather first-hand information on the causes of food loss and waste, ((iii) support the development of innovative solutions to address the identified problems, and (iv) disseminate the generated knowledge and build capacity in public agencies to subsequently replicate the methodology.
Original sub-sector	Obfuscated
Original Currency	USD
Original budget	000000000000000
Procurement method	Obfuscated Data
Budget	000000000000000

Region	Obfuscated
Country	Obfuscated
State	Obfuscated Data
County	Obfuscated
Location	Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data

Source reliability	High
Data quality score	100%
Source	Obfuscated Data
URL	obfuscated_data,obfuscateddata.com

Project Type	Obfuscated Data
Article Published Date	Obfuscated Data

A Digital Social Innovation Approach to Reducing Food Loss and Waste

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