Akar Restaurant / Leon Design Agency

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The open kitchen is arranged around a central cooking fire that enhances the authentic approach of the restaurant concept, focused on fine Indonesian-inspired healthy food with a twist, made from organic vegetables grown in the resort’s own garden alongside locally sourced ingredients.Text description provided by the architects.Towering above the treetops, the spacious semi-opened ‘cocoon’- structure accentuates the breathtaking views of the jungle. Married with natural-tone materials, it lends a timeless radiant feeling to the dining and kitchen & bar areas.The roof design follows traditional Balinese methods with massive bamboo arches covered in sirap wood.