Bar Chimera Dining and Omakase Concept Expansion
Sector: Consumer Products • Location: New York, United States
Source: Hospitality Design
Simon Kim, CEO and founder of Gracious Hospitality Management, is expanding his culinary empire in Manhattan with Bar Chimera, a grandiose F&B concept designed by Rockwell Group. The project includes three onsite bars dedicated to wine, whiskey, and martinis, and will soon host an omakase concept from chef Masahiro Yoshitake and a new COTE location. A clandestine ninja tunnel will connect each of
- Status
- Under Construction
- Sector
- Consumer Products, Tunnel, Commercial
- Location
- New York, United States of America
- Updated
- 22 Jul 2026
- Source
- Hospitality Design
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Project Information
Participants
| Not available for this record. |
Status
Original status | under construction |
Taiyo status | Under Construction |
Taiyo last update | 2026-07-22 |
Contact
| Not available for this record. |
Description
Description | Simon Kim, CEO and founder of Gracious Hospitality Management, is expanding his culinary empire in Manhattan with Bar Chimera, a grandiose F&B concept designed by Rockwell Group. The project includes three onsite bars dedicated to wine, whiskey, and martinis, and will soon host an omakase concept from chef Masahiro Yoshitake and a new COTE location. A clandestine ninja tunnel will connect each of the spaces for discreet service. |
Original sector | Hospitality |
Location
Country | United States of America (USA) |
State | New York |
City | New York |
Source
Source | Hospitality Design |
URL |
More Details
Record type | Project |
Sector | Consumer Products, Tunnel, Commercial |
Article published date | 2026-04-13 |
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