What is the latest status of the project “Bread Alone Bakery Expansion”?

The status recorded for “Bread Alone Bakery Expansion” is under construction.

What is the budget and commercial profile for the project “Bread Alone Bakery Expansion”?

Taiyo normalizes the budget of “Bread Alone Bakery Expansion” to USD 4380000.

Where can I verify the source and access all details for “Bread Alone Bakery Expansion”?

This Taiyo project page references Empire State Development (.gov) along with the original URL (https://esd.ny.gov/esd-media-center/press-releases/esd-announces-bread-alone-bakery-expansion-lake-katrine-52-jobs). Taiyo standardizes official data into a consistent, searchable project profile.

Bread Alone Bakery Expansion

Sector: Manufacturing (Industrial) • Location: Lake Katrine, New York, United States

Source: Empire State Development (.gov)

Project

Under Construction

Expansion of Bread Alone Bakery's production facility by approximately 15,000 square feet in Lake Katrine, Ulster County. The project includes new production, packaging, and distribution space to implement advanced technology, improve efficiency, and meet growing demand for organic sourdough breads. It will create 52 new full-time jobs and retain 195 existing positions.

Status: Under Construction
Sector: Manufacturing (Industrial), Consumer Products
Location: Lake Katrine, New York, United States of America
Updated: 22 Jul 2026
Source: Empire State Development (.gov)

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Project Information

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The project “Bread Alone Bakery Expansion” is an infrastructure initiative in the Manufacturing (Industrial) sector, located in Lake Katrine, New York, United States. Taiyo aggregates data on it from Empire State Development (.gov).

Participants

Not available for this record.

Status

Original status	under construction
Taiyo status	Under Construction
Taiyo last update	2026-07-22

Contact

Not available for this record.

Description

Description	Expansion of Bread Alone Bakery's production facility by approximately 15,000 square feet in Lake Katrine, Ulster County. The project includes new production, packaging, and distribution space to implement advanced technology, improve efficiency, and meet growing demand for organic sourdough breads. It will create 52 new full-time jobs and retain 195 existing positions.
Original sector	Food and Beverage Manufacturing
Budget

Location

Country	United States of America (USA)
State	New York
City	Lake Katrine

Source

Source	Empire State Development (.gov)
URL

More Details

Record type	Project
Sector	Manufacturing (Industrial), Consumer Products
Article published date	2026-05-08

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