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Bread Alone Facility Expansion

Sector: Manufacturing (Industrial) • Location: Lake Katrine, New York, United States

Source: Commercial Baking

Project
Under Construction

Bread Alone Bakery is expanding its production facility by approximately 15,000 square feet in Lake Katrine, NY. The $4.38 million project will add new production, packaging, and distribution space to meet growing demand for its organic sourdough breads. The expansion is supported by an $800,000 Regional Council Capital Fund award and is expected to create 52 new full-time jobs while retaining 195

Status
Under Construction
Sector
Manufacturing (Industrial), Commercial
Location
Lake Katrine, New York, United States of America
Updated
22 Jul 2026
Source
Commercial Baking

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Project Information

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The project “Bread Alone Facility Expansion” is an infrastructure initiative in the Manufacturing (Industrial) sector, located in Lake Katrine, New York, United States. Taiyo aggregates data on it from Commercial Baking.

Participants

Not available for this record.

Status

Original status

under construction

Taiyo status

Under Construction

Taiyo last update

2026-07-22

Contact

Not available for this record.

Description

Description

Bread Alone Bakery is expanding its production facility by approximately 15,000 square feet in Lake Katrine, NY. The $4.38 million project will add new production, packaging, and distribution space to meet growing demand for its organic sourdough breads. The expansion is supported by an $800,000 Regional Council Capital Fund award and is expected to create 52 new full-time jobs while retaining 195 existing positions. Construction is expected to be completed by December 2026.

Original sector

Food Manufacturing

Budget

Location

Country

United States of America (USA)

State

New York

City

Lake Katrine

Source

Source

Commercial Baking

URL

More Details

Record type

Project

Sector

Manufacturing (Industrial), Commercial

Article published date

2026-05-17

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