What is the latest status of the project “Cayuga Milk Ingredients Facility Expansion”?

The status recorded for “Cayuga Milk Ingredients Facility Expansion” is completed.

What is the budget and commercial profile for the project “Cayuga Milk Ingredients Facility Expansion”?

Taiyo normalizes the budget of “Cayuga Milk Ingredients Facility Expansion” to USD 270000000.

Where can I verify the source and access all details for “Cayuga Milk Ingredients Facility Expansion”?

This Taiyo project page references FOOD ENGINEERING Magazine along with the original URL (https://www.foodengineeringmag.com/articles/103097-cayuga-milk-ingredients-expands-270-million-new-york-facility). Taiyo standardizes official data into a consistent, searchable project profile.

Cayuga Milk Ingredients Facility Expansion

Sector: Consumer Products • Location: Auburn, New York, United States

Source: FOOD ENGINEERING Magazine

Project

Completed

Cayuga Milk Ingredients expanded its 235,000-sq.-ft. consumer goods plant in Auburn, New York, through a two-phase, multimillion-dollar project. The expansion includes the installation of UHT/aseptic low-acid packaging systems, new processing equipment, additional machinery, and an expanded wastewater treatment plant. The project aims to enhance production capabilities and sustainability while cre

Status: Closed
Sector: Consumer Products, Manufacturing (Industrial), Water Supply and Storage
Location: Auburn, New York, United States of America
Updated: 22 Jul 2026
Source: FOOD ENGINEERING Magazine

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Project Information

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The project “Cayuga Milk Ingredients Facility Expansion” is an infrastructure initiative in the Consumer Products sector, located in Auburn, New York, United States. Taiyo aggregates data on it from FOOD ENGINEERING Magazine.

Participants

Not available for this record.

Status

Original status	completed
Taiyo status	Closed
Taiyo last update	2026-07-22

Contact

Not available for this record.

Description

Description	Cayuga Milk Ingredients expanded its 235,000-sq.-ft. consumer goods plant in Auburn, New York, through a two-phase, multimillion-dollar project. The expansion includes the installation of UHT/aseptic low-acid packaging systems, new processing equipment, additional machinery, and an expanded wastewater treatment plant. The project aims to enhance production capabilities and sustainability while creating jobs.
Original sector	Manufacturing
Budget

Location

Country	United States of America (USA)
State	New York
City	Auburn

Source

Source	FOOD ENGINEERING Magazine
URL

More Details

Record type	Project
Sector	Consumer Products, Manufacturing (Industrial), Water Supply and Storage
Article published date	2025-06-22

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Cayuga Milk Ingredients Facility Expansion

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