Colombia-Beef

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This project aims at improving Colombia's beef industry by aligning current cattle farming to more productive and sustainable practices, creating new opportunities to reach high-end export markets. The project will address the challenges associated with producing and exporting sustainable beef products in two ways: i) the project will work along clients’ supply chains to identify and address gaps limiting their productivity levels, such as increasing slaughter weight so that it meets the standards of major export markets. And, ii) the project will disseminate sustainable beef production practices along clients’ supply chains to decrease its impact on climate change, which will create great marketing opportunities for Colombian beef as a sustainable product for a global food market.