“Developing innovative knowledge, competences and services in Health and Food Service Management across the Channel Region”

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Main objective : This project aims to develop innovative knowledge, competences and services in Health and Food Service Management across the Channel Region, and to create new skills to address the current situation of modern food production and service activities. The Hot Pot project is based on 3 axes: - Implementation of joint research projects: Novel Health and Food Service Technologies for Disadvantaged - Development of two joint MSc in Health & Food Service Management - Organization of cross-border workshops and professional seminars for SMEs in the Health and Food service sectors Main actions : - Realization of preliminary surveys: 1 on nutritional needs and diets, available raw materials, meal production and distribution practices in the Channel region 1 on international best practices in meal production technologies 1 comprehensive research of curriculum and delivery needs in England and France amongst universities and companies - Implementation of a joint research aiming at providing innovative technical procedures to produce affordable meals with an enhanced nutritional value and an extended life - Joint MSc Curriculum Development - Development of professional services: Business and technology support programs offered to SMEs in the health and food service sectors.

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