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DoD Fresh Program

Sector: Warehouse • Location: United States of America

Source: Grants.gov

Project
Closed

USDA seeks to enter into a cooperative agreement with a Tribal organization, non-profit organization, or an American Indian Tribal College or any other accredited public or private academic institution of higher education with expertise working with Tribal communities to develop, design, and implement a fresh produce safety and handling training for program operators and staff of the Food Distribu

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The project “DoD Fresh Program” is an infrastructure initiative in the Warehouse sector, located in United States of America. Taiyo aggregates data on it from Grants.gov.

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Participants

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closed

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Description

Description

USDA seeks to enter into a cooperative agreement with a Tribal organization, non-profit organization, or an American Indian Tribal College or any other accredited public or private academic institution of higher education with expertise working with Tribal communities to develop, design, and implement a fresh produce safety and handling training for program operators and staff of the Food Distribution Program on Indian Reservations (FDPIR) (hereafter referred to as FDPIR Produce Training Program). The training to be developed should model USDA’s Produce Safety University (PSU), a one-week experiential learning program that immerses child nutrition professionals in the fresh produce supply chain, arming graduates with skills to address real life scenarios and critically analyze and respond to food safety issues.

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Source

Source reliability

High

Data quality score

100%

Source

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URL

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