Echo Lake Foods Network Optimization and Capacity Expansion Project

under construction

Cal-Maine Foods is launching a $15 million network optimization and capacity-expansion project at Echo Lake Foods. The project consolidates all scrambled egg manufacturing into a single, modernized facility, creating a more efficient, centralized operation. It includes a new production line to add 17 million pounds of annual scrambled egg production by mid-fiscal 2027, supporting near-term demand and long-term organic growth. The project aims to eliminate redundancy, streamline workflows, strengthen supply reliability, improve yields, reduce labor requirements, and enhance operational efficiency.