Food and Agriculture Health and Quality Management Program (CLIPP)

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The Program will have five components: i) animal health, with the purpose of strengthening the permanent epidemic surveillance services, risk analysis, traceability and sanitary emergency, animal quarantine, animal health lab services; ii) plant health, includes the permanent phytosanitary surveillance services, monitoring and plague risk analysis, phytosanitary quarantine and phytosanitary labs; iii) food harmlessness, it is comprised by certification, food and agriculture quality, control of vegetal originated products and control of animal originated products including fishery products; iv) institutional management, with the purpose of assuring the continuous quality of the health services, while adhering to the guidance of experts and to the experience of the SENASA, the local entity in charge of health and quality of food and agriculture; and v) regional agricultural health and quality integration.