Food and raw materials

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The ’’Skärgårdssmak’’ project as a whole was meant to result in, among other things, Europe’s Best Coastal Kitchen, based on a full pantry of good raw materials: Europe’s best raw materials. The aim of the project ’’Skärgårdssmak – Food and raw materials’’ was primarily to develop the production of raw materials and food processing in the region. By means of common market activities, a greater demand could be created for raw materials and processed foods from the archipelago, which in turn would mean an increased turnover and better profits. An important part of the project was to produce qualitative, appealing and environmentally sound raw materials from the archipelago, as well as to manage and administer labelling of the foods with the Skärgårdssmak label. The ultimate goal was to increase the number of producers using the trademark and quality label of Skärgårdssmak, as well as to increase the number of products. Together with the main project of Skärgårdssmak a number of marketing events were coordinated and organised to further establish and strengthen the Skärgårdssmak trademark. Within the project, active support was provided to new producers with the ambition to focus on environment, quality and taste in their products. Simultaneously, a contact forum was created for the archipelago’s producers and products.

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