What is the latest status of the project “Food Innovation Center Renovation”?

The status recorded for “Food Innovation Center Renovation” is Planning Schematics.

What is the budget and commercial profile for the project “Food Innovation Center Renovation”?

Taiyo normalizes the budget of “Food Innovation Center Renovation” to USD 2100000. The procurement structure is Design-Bid-Build.

Where can I verify the source and access all details for “Food Innovation Center Renovation”?

This Taiyo project page references Dodge USA along with the original URL (https://www.construction.com/projects/dr-202200857342-food-innovation-center-renovation). Taiyo standardizes official data into a consistent, searchable project profile.

Food Innovation Center Renovation

Planning schematics · Louisiana · Last reported Nov 2023

Source: Dodge USA

Project

Planning Schematics

Architectural services the repair and renovation of the Cooperative Extension Warehouse located on the corner of Gourrier Avenue and W. Parker Boulevard. Project includes complete interior renovation for food processing and rehabilitation of the existing warehouse. Required work includes hazmat surveying and abatement.

Status: Prospective
Sector: Warehouse, Education, Consumer Products, Commercial, Raw Materials
Location: Baton Rouge, Louisiana, United States of America
Updated: 22 Jul 2026
Source: Dodge USA

ConstructChat

Ask ConstructChat about Food Innovation Center Renovation

Pick a question to edit it, or write your own.

First answer free · no account

I am a

Project Information

4 Q

The project “Food Innovation Center Renovation” is an infrastructure initiative in the Warehouse sector, located in Baton Rouge, Louisiana, United States of America. Taiyo aggregates data on it from Dodge USA.

Participants

Not available for this record.

Status

Original status	Planning Schematics
Taiyo status	Prospective
Taiyo last update	2026-07-22

Contact

Not available for this record.

Description

Description	Architectural services the repair and renovation of the Cooperative Extension Warehouse located on the corner of Gourrier Avenue and W. Parker Boulevard. Project includes complete interior renovation for food processing and rehabilitation of the existing warehouse. Required work includes hazmat surveying and abatement.
Procurement method
Budget

Location

Country	United States of America (USA)
State	Louisiana
City	Baton Rouge

Source

Source reliability	Medium
Source	Dodge USA
URL

More Details

Record type	Project
Sector	Warehouse, Education, Consumer Products, Commercial, Raw Materials
Article published date	2024-01-15

Research

Free account

View all details

You are reading the public part. A free account opens the rest:

Every detail on this project
News and media coverage
Technical research

View all details

Free account · no card · lands you back on this project

Food Innovation Center Renovation

Ask ConstructChat about Food Innovation Center Renovation

Project Information FAQ

Project Information

Research

View all details

More Warehouse projects in United States of America