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Food Loss Reduction Program in Africa

Sector: Raw Materials • Location: Various

Source: Farmers Review Africa

Project
Planned

AGRA has partnered with the Green Climate Fund to launch a USD 105 million initiative aimed at reducing food loss across Africa. This program focuses on enhancing climate resilience among smallholder farmers and improving food security by implementing innovative solutions and promoting the adoption of food loss reduction strategies.

Status
Prospective
Sector
Raw Materials
Location
Unknown (Europe)
Updated
22 Jul 2026
Source
Farmers Review Africa

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The project “Food Loss Reduction Program in Africa” is an infrastructure initiative in the Raw Materials sector, located in Various. Taiyo aggregates data on it from Farmers Review Africa.

Participants

Not available for this record.

Status

Original status

planned

Taiyo status

Prospective

Taiyo last update

2026-07-22

Contact

Not available for this record.

Description

Description

AGRA has partnered with the Green Climate Fund to launch a USD 105 million initiative aimed at reducing food loss across Africa. This program focuses on enhancing climate resilience among smallholder farmers and improving food security by implementing innovative solutions and promoting the adoption of food loss reduction strategies.

Original sector

Agriculture

Budget

Location

Country

Unknown (Europe)

Source

Source

Farmers Review Africa

URL

More Details

Record type

Project

Sector

Raw Materials

Article published date

2025-02-28

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