Food Union Europe
Sector: Consumer Products • Location: Latvia
Source: European Bank for Reconstruction and Development (EBRD)
The transaction envisages providing a long-term loan of up to EUR 25 million to Food Union Europe (the "Company"). The EBRD loan would be part of the EUR 135 million club financing structure alongside other local or international lenders to be used for refinancing its existing financial obligations and providing necessary working capital funding.
Project Information FAQ
Project Information
Want to explore the full details? View the full report
Participants
Sponsoring Agency | Obfuscated Data |
Company | Obfuscated Data |
Status
Original status | cancelled |
Taiyo status | Obfuscated Data |
Taiyo last update | 00-00-0000 |
Available timestamps | 00-00-0000 |
Available timestamp type | Obfuscated Data |
Contact
Contact name | Obfuscated Data |
Phone | 0000000000 |
ObfuscatedData@email.com | |
Address | Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data |
Description
Description | The transaction envisages providing a long-term loan of up to EUR 25 million to Food Union Europe (the "Company"). The EBRD loan would be part of the EUR 135 million club financing structure alongside other local or international lenders to be used for refinancing its existing financial obligations and providing necessary working capital funding. |
Original sub-sector | Obfuscated |
Original Currency | USD |
Original budget | 000000000000000 |
Procurement method | Obfuscated Data |
Budget | 000000000000000 |
Location
Region | Obfuscated |
Country | Obfuscated |
State | Obfuscated Data |
County | Obfuscated |
Location | Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data |
Source
Source reliability | High |
Data quality score | 100% |
Source | Obfuscated Data |
URL | obfuscated_data,obfuscateddata.com |
More Details
Project Type | Obfuscated Data |
Article Published Date | Obfuscated Data |
More Consumer Products projects in Latvia
- E67 A7 KEKAVA BY-PASS PPP TEN-T
- REMGRAIN processing and logistic centrum.
- Revival of old traditional fruit, vegetable and ornamental plants and their products: Heritage Gardens Tour
- Investigation and implementation of the opportunities of whey utilization for the production of glucose-galactose syrup and its further use in food products
- Advancement of non-technological innovation performance and innovation capacity in fruit growing and processing sector in selected Baltic Sea Region countries
- Increasing competitiveness of Estonian and Latvian food industry based on new and improved local fruit and berry product development
- Truffle research and introduction network for farmer start-ups and universities
- Green and healthy public catering solution for municipal schools and kindergartens in rural areas
