FoodBack

ended

FoodBack aims at developing entrepreneurial skills related to food production and transformation among young people from different countries through local workshops, international youth seminar and jobshadowing activities. The General Objectives of the FoodBack are: 1- Enhance young people knowledge and competences in social and green entrepreneurship 2- Develop partner organisations’ (including youth workers) skills and competences in youth involvement, non-formal education, sustainable good practices and business development. 3- Engage young people and raise their employability 4- Enhance young people sense of initiative and provide them with connections to the labour market 5- Enhance quality learning through non-formal education in Partner countries 6- Promote non-formal education in Partner countries as a tool to engage young people and empower them to be active members of the society 7- Raise awareness on climate change and increase capability of organisations to provide good examples of sustainability 8- Engage young people from rural areas and provide them with tools to be agents of change 9- Raise awareness about good, clean and fair food The Work Packages will be: 1. Project Management 2. Capacity Building of Youth Workers 3. Capacity Building of Youth 4. Dissemination and visibility Numbers in Brief: - 18 Youth Workers will be trained - 9 Study Visits for Youth Workers will take place - 90 Young people will participate in local workshops - 45 Young people will participate in Youth Seminar - 18 Youngsters will carry out jobshadowing - 500 people will participate in online dissemination events about startups and food industry - 18 Business plans will be developed - 1 Toolkit of 150 pages and Training Module will be developed - Website, Facebook page and Instagram profile will be launched The project will run from April 2022 to March 2025