FRUIT & VEG

closed

The principal objective is to increase output and productivity of Cyprus' horticultural and viticultural sub-sectors and assist it in realizing its export potential. The Fruit and Vegetable Project includes: (a) On-farm development, through provision of sub-loans for: the construction and improvement of greenhouses; new plantings for grapefruit, lemons, clementines, avocadoes and deciduous fruits; replanting of worn-out Mavro vines with superior varieties; and improved irrigation systems. (b) Construction and equipment of two centrally located grading and packing facilities, rural packing stations, and packing facilities near Larnaca airport. (c) Construction and equipment of 3 vintage wineries, and the expansion and modernization of Government's model winery. (d) Tractor-trucks and semi-trailers to be used in connection with ferry facilities for horticultural produce. (e) Expansion of extension services, vehicles and specialized overseas training. (f) Equipment and overseas training for staff of the Ministry of Agriculture's Agricultural Research Institute. (g) Establishment of a national horticultural export promotion facility.