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FY13 ART II

Sector: Education • Location: United States of America

Source: Grants.gov

Project
Archived

The Child Nutrition and WIC Reauthorization Act of 2004 (P.L. 108-265) amended Section 22 of the Richard B. Russell National School Lunch Act (NSLA) to establish a requirement that State agencies conduct additional administrative reviews of selected local educational agencies (LEAs). It also amended Section 7 of the Child Nutrition Act to provide funding for States to be used for administrative re

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The project “FY13 ART II” is an infrastructure initiative in the Education sector, located in United States of America. Taiyo aggregates data on it from Grants.gov.

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Participants

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archived

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Description

Description

The Child Nutrition and WIC Reauthorization Act of 2004 (P.L. 108-265) amended Section 22 of the Richard B. Russell National School Lunch Act (NSLA) to establish a requirement that State agencies conduct additional administrative reviews of selected local educational agencies (LEAs). It also amended Section 7 of the Child Nutrition Act to provide funding for States to be used for administrative reviews and training of LEAs. Both of these requirements are focused on LEAs which have demonstrated a high level of, or a high risk for, administrative error. To assist State agencies in achieving these requirements, the USDA Food and Nutrition Service (FNS) as up to $4.5 million available in fiscal year (FY) 2013 to fund Method II Administrative Reviews and Training (ART) Grants for training and oversight. The grant funds will be available only to the 57 State agencies that administer the Child Nutrition Programs, and are for the purpose of identifying, reviewing, monitoring and training LEAs that have demonstrated a high level of, or a high risk for, administrative error. FNS will make the funds available on a competitive basis. States may apply for a Planning grant or an Implementation grant, as described, in this Request for Applications (RFA).

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Source reliability

High

Data quality score

100%

Source

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URL

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More Details

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