Gaislachkogl Cable Car Middle Station Extension / obermoser + partner architekten

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Text description provided by the architects.In the Ötztal Valley, among the Tyrolean alps, mountain tourism has seen in the last few decades a steady-increase. Willing to sustain and further promote an all-year-round sustainable model, the BergbahnenSöldenasked obermoser + partner architekten to extend the Gaislachkogl cable car middle station with two new restaurants.The existing basement structure in reinforced concrete has been extended and renovated, for the extension we proposed a massive-wood structure in prefab elements. This conscious choice enabled us to shorten construction times, employ regional materials, and produce a statement of environmental care.Design idea. Willing to provide a direct connection between the existing cable car station and the restaurants have been a design priority from the start. Afunctional distribution on two levels is meant to regulate visitor flows and generate spacious, panoramic terraces. The proposal relates with a formal continuity to the existing cable-car station, built by our office in 2010, while the extension uses a different materialization to underline the new intervention.Three different lighting concepts have been designed for the different case scenarios; Lattice beams with studio lights for the show-kitchen islands, custom-designed hanging lamps for the bistro area, and subtle, and invisible light sources for the dining area.Interiors. Wood has been a useful design element for the interiors as well. The restaurant on the upper floor hosts up to 100 guests and displays a show kitchen and a broad roof terrace with spectacular south/east views over the Stubai and Ötztal Alps. The ground floor displays a self-service restaurant with a generous dining area for about 300 guests, flooded with light by panoramic, full-glazed fronts emphasizing spectacular alpine views.In the bistro area, a prominent wooden binder parallel to the window front acts as a visual room partitioner, the transition being emphasized by a materialization in dark tones. On the outside, a spacious panoramic terrace overlooks the ski slopes.The dining area is designed as an open space, with self-service islands of different thematic areas and various colors, providing for free-flow consumption. Inner spaces have been designed to flexibly adapt to different purposes: diverse room-size-partitions, ribbed wooden ceilings, and natural wooden tones define the ambiance while sliding walls enable quick spatial rearrangements.