Global Food Safety Project

completed

Global Food Safety project sets up a global platform for regional uptake of food safety solutions to benefit stakeholders including companies, consultants, associations, policymakers, inspectors and consumers. It is intended that the outcome of this project is that regions take up work in food safety by developing regional projects that will implement food safety assessments and improvements with multiple clients. This project has two integrated objectives: Objective 1: Promote the global uptake and mainstreaming of Food Safety projects by supporting the global assessment of food safety needs and opportunities (done during pre-implementation phase) and developing and packaging a set of tools and approaches for project delivery (knowledge generation) Objective 2: Deliver food safety scoping/assessment of at least 8 companies (preferably IFC investment clients) in 3 regions.