What is the latest status of the project “Graciela Argentine Tavern”?

The status recorded for “Graciela Argentine Tavern” is completed.

Where can I verify the source and access all details for “Graciela Argentine Tavern”?

This Taiyo project page references Fine Dining Lovers along with the original URL (https://www.finedininglovers.com/explore/articles/pablo-rivero-graciela-new-york). Taiyo standardizes official data into a consistent, searchable project profile.

Graciela Argentine Tavern

Sector: Commercial • Location: New York City, New York, United States

Source: Fine Dining Lovers

Project

Completed

Graciela is a modern Argentine tavern in New York's West Village, the first restaurant outside Argentina by Pablo Rivero, founder of Don Julio. It combines the fire of the parrilla, comfort of the bodegón, and Argentine hospitality, featuring Argentine beef and traditional dishes with a contemporary vision.

Status: Closed
Sector: Commercial
Location: New York City, New York, United States of America
Updated: 22 Jul 2026
Source: Fine Dining Lovers

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Project Information

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The project “Graciela Argentine Tavern” is an infrastructure initiative in the Commercial sector, located in New York City, New York, United States. Taiyo aggregates data on it from Fine Dining Lovers.

Participants

Not available for this record.

Status

Original status	completed
Taiyo status	Closed
Taiyo last update	2026-07-22

Contact

Not available for this record.

Description

Description	Graciela is a modern Argentine tavern in New York's West Village, the first restaurant outside Argentina by Pablo Rivero, founder of Don Julio. It combines the fire of the parrilla, comfort of the bodegón, and Argentine hospitality, featuring Argentine beef and traditional dishes with a contemporary vision.
Original sector	Built Sector

Location

Country	United States of America (USA)
State	New York
City	New York City

Source

Source	Fine Dining Lovers
URL

More Details

Record type	Project
Sector	Commercial
Article published date	2026-07-17

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