Industrial utilization of wheat cultivars of the Tisza-Maros region, with special attention to wheat starch

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This joint project between the University of Szeged and the Banat University of Agronomical Sciences in Oradea focused on setting up a joint Hungarian-Romanian analytical laboratory, where students could research the industrial use of wheat grain. The support also allowed us to use the newly developed methods in the practical training of PhD students as well. The bilateral academic and technical cooperation contributes to the exchange of scientific and technological knowledge, as well as the continuing training of experts of the field on both sides of the border. The success of the project also increases the competitiveness of the region.

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