Lactalis Dairy Manufacturing Facilities Expansion in New York

planned

Lactalis USA is investing over $75 million to expand and modernize its dairy manufacturing facilities in Walton and Buffalo, New York. The Walton facility will receive a $15 million modernization to automate and expand sour cream and cottage cheese production, increasing output by 30% and creating over 20 new jobs. The Buffalo facility will undergo a $60 million expansion to increase production of Galbani Ricotta, Mozzarella, and Provolone cheeses, including new equipment and remodeling to increase production capacity significantly. Both projects aim to enhance efficiency, sustainability, and production capacity while creating over 50 new jobs and retaining over 800 full-time positions. The projects are expected to be completed by 2027.