Little Clam Restaurant at Wayfinder Hotel
Sector: Commercial • Location: Newport, Rhode Island, United States
Source: The Boston Globe
Little Clam is a new 80-seat restaurant opening inside the Wayfinder Hotel in Newport, Rhode Island. The restaurant will offer contemporary takes on classic New England fare, focusing on locally sourced seafood and ingredients. It is led by executive chef Antonio Wormley and consulting chef Jake Rojas, showcasing local Rhode Island oysters, beef from Blackbird Farm, and other regional specialties.
- Status
- Prospective
- Sector
- Commercial, Raw Materials, Hotel, Mass Transit
- Location
- Newport, Rhode Island, United States of America
- Updated
- 22 Jul 2026
- Source
- The Boston Globe
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Project Information
Participants
| Not available for this record. |
Status
Original status | Planned |
Taiyo status | Prospective |
Taiyo last update | 2026-07-22 |
Contact
| Not available for this record. |
Description
Description | Little Clam is a new 80-seat restaurant opening inside the Wayfinder Hotel in Newport, Rhode Island. The restaurant will offer contemporary takes on classic New England fare, focusing on locally sourced seafood and ingredients. It is led by executive chef Antonio Wormley and consulting chef Jake Rojas, showcasing local Rhode Island oysters, beef from Blackbird Farm, and other regional specialties. |
Original sector | Hospitality |
Location
Country | United States of America (USA) |
State | Rhode Island |
City | Newport |
Source
Source | The Boston Globe |
URL |
More Details
Record type | Project |
Sector | Commercial, Raw Materials, Hotel, Mass Transit |
Article published date | 2025-06-05 |
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