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Little Clam Restaurant at Wayfinder Hotel

Sector: Mass Transit • Location: Newport, Rhode Island, United States

Source: The Boston Globe

Project
Planned

Little Clam is a new 80-seat restaurant opening inside the Wayfinder Hotel in Newport, Rhode Island. The restaurant will offer contemporary takes on classic New England fare, focusing on locally sourced seafood and ingredients. It is a project by chefs Jake Rojas and Antonio Wormley, with Wormley serving as executive chef and Rojas as consulting chef for the hotel. The Wayfinder Hotel had reopened

Status
Prospective
Sector
Mass Transit, Hotel, Commercial
Location
Newport, Rhode Island, United States of America
Updated
22 Jul 2026
Source
The Boston Globe

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Project Information

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The project “Little Clam Restaurant at Wayfinder Hotel” is an infrastructure initiative in the Mass Transit sector, located in Newport, Rhode Island, United States. Taiyo aggregates data on it from The Boston Globe.

Participants

Not available for this record.

Status

Original status

Planned

Taiyo status

Prospective

Taiyo last update

2026-07-22

Contact

Not available for this record.

Description

Description

Little Clam is a new 80-seat restaurant opening inside the Wayfinder Hotel in Newport, Rhode Island. The restaurant will offer contemporary takes on classic New England fare, focusing on locally sourced seafood and ingredients. It is a project by chefs Jake Rojas and Antonio Wormley, with Wormley serving as executive chef and Rojas as consulting chef for the hotel. The Wayfinder Hotel had reopened after being severely damaged in a four-alarm fire in 2022.

Original sector

Hospitality

Location

Country

United States of America (USA)

State

Rhode Island

City

Newport

Source

Source

The Boston Globe

URL

More Details

Record type

Project

Sector

Mass Transit, Hotel, Commercial

Article published date

2025-06-04

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