Question 1

What are the key details for the project “Local Food Promotion Program”?

Accepted Answer

The project “Local Food Promotion Program” is an infrastructure initiative in the Raw Materials sector, located in United States of America. Taiyo aggregates data on it from Grants.gov.

Question 2

What is the latest status of the project “Local Food Promotion Program”?

Accepted Answer

The status recorded for “Local Food Promotion Program” is archived.

Question 3

Who are the main government, EPC, and private stakeholders for “Local Food Promotion Program”?

Accepted Answer

Taiyo maps the stakeholders of “Local Food Promotion Program”: government bodies (Agricultural Marketing Service, United States Department of Agriculture (USDA), US Government).

Question 4

What is the budget and commercial profile for the project “Local Food Promotion Program”?

Accepted Answer

Taiyo normalizes the budget of “Local Food Promotion Program” to USD 13500000.

Question 5

Where can I verify the source and access all details for “Local Food Promotion Program”?

Accepted Answer

This Taiyo project page references Grants.gov along with the original URL (https://www.grants.gov/web/grants/view-opportunity.html?oppId=325157). Taiyo standardizes official data into a consistent, searchable project profile.

Sponsoring Agency	Obfuscated Data
Company	Obfuscated Data

Original status	archived
Taiyo status	Obfuscated Data
Taiyo last update	00-00-0000
Available timestamps	00-00-0000
Available timestamp type	Obfuscated Data

Contact name	Obfuscated Data
Phone	0000000000
Email	ObfuscatedData@email.com
Address	Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data

Description	Approximately $13.5 million in competitive grant funds in fiscal year (FY) 2020 is available for award through the Local Food Promotion Program (LFPP). LFPP is a component of the Farmers Market and Local Food Promotion Program (FMLFPP), which is authorized by the 2018 Farm Bill under the Local Agriculture Marketing Program (LAMP). The goal of LFPP grants are to develop, coordinate and expand local and regional food business enterprises that engage as intermediaries in indirect producer to consumer marketing to help increase access to and availability of locally and regionally produced agricultural products. LFPP offers both Planning and Implementation projects. For LFPP Planning, the minimum award is 25,000 and a maximum of $100,000 for up to 18 months (1.5 years). Applicants are expected to begin on September 30, 2020 and be completed by March 31, 2022. For LFPP Implementation projects, the minimum award is $100,000 and a maximum of $500,000 for a period of 36 months (3 years). Applicants are expected to begin September 30, 2020 and be completed by September 29, 2023. Matching funds of 25% of the Total Federal portion of the grant is required.
Original sub-sector	Obfuscated
Original Currency	USD
Original budget	000000000000000
Procurement method	Obfuscated Data
Budget	000000000000000

Region	Obfuscated
Country	Obfuscated
State	Obfuscated Data
County	Obfuscated
Location	Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data

Source reliability	High
Data quality score	100%
Source	Obfuscated Data
URL	obfuscated_data,obfuscateddata.com

Project Type	Obfuscated Data
Article Published Date	Obfuscated Data

Local Food Promotion Program

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