What is the latest status of the project “Meat Processing Expansion Grant (MPEG) Program”?

The status recorded for “Meat Processing Expansion Grant (MPEG) Program” is planned.

What is the budget and commercial profile for the project “Meat Processing Expansion Grant (MPEG) Program”?

Taiyo normalizes the budget of “Meat Processing Expansion Grant (MPEG) Program” to USD 4700000.

Where can I verify the source and access all details for “Meat Processing Expansion Grant (MPEG) Program”?

This Taiyo project page references WSYR along with the original URL (https://www.localsyr.com/news/local-news/new-york-invests-4-7m-to-expand-meat-processing-capacity-support-local-farmers/). Taiyo standardizes official data into a consistent, searchable project profile.

Meat Processing Expansion Grant (MPEG) Program

Sector: Raw Materials • Location: New York, United States

Source: WSYR

Project

Planned

New York State has announced over $4.7 million in funding for the Meat Processing Expansion Grant (MPEG) Program, aimed at increasing the capacity of meat processing facilities and supporting producers of beef, pork, and other meats. The program supports expansion or opening of meat processing facilities to enhance local processing capacity for New York State meats, making them more accessible and

Status: Prospective
Sector: Raw Materials
Location: New York, United States of America
Updated: 22 Jul 2026
Source: WSYR

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Project Information

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The project “Meat Processing Expansion Grant (MPEG) Program” is an infrastructure initiative in the Raw Materials sector, located in New York, United States. Taiyo aggregates data on it from WSYR.

Participants

Not available for this record.

Status

Original status	planned
Taiyo status	Prospective
Taiyo last update	2026-07-22

Contact

Not available for this record.

Description

Description	New York State has announced over $4.7 million in funding for the Meat Processing Expansion Grant (MPEG) Program, aimed at increasing the capacity of meat processing facilities and supporting producers of beef, pork, and other meats. The program supports expansion or opening of meat processing facilities to enhance local processing capacity for New York State meats, making them more accessible and affordable, and benefits rural communities through workforce development and safety upgrades.
Original sector	Agriculture & Forestry
Budget

Location

Country	United States of America (USA)
State	New York

Source

Source	WSYR
URL

More Details

Record type	Project
Sector	Raw Materials
Article published date	2026-07-17

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Meat Processing Expansion Grant (MPEG) Program

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