What is the latest status of the project “Oak Steakhouse & Food Hall Restaurants”?

The status recorded for “Oak Steakhouse & Food Hall Restaurants” is Planning Schematics.

What is the budget and commercial profile for the project “Oak Steakhouse & Food Hall Restaurants”?

Taiyo normalizes the budget of “Oak Steakhouse & Food Hall Restaurants” to USD 9999999. The procurement structure is Design-Bid-Build.

Where can I verify the source and access all details for “Oak Steakhouse & Food Hall Restaurants”?

This Taiyo project page references Dodge USA along with the original URL (https://www.construction.com/projects/dr-202000588701-oak-steakhouse-food-hall-restaurants). Taiyo standardizes official data into a consistent, searchable project profile.

Oak Steakhouse & Food Hall Restaurants

Sector: Commercial • Location: Somerville, New Jersey, United States of America

Source: Dodge USA

Project

Planning Schematics

Construct a 3-story commercial building to house the Oak Steakhouse restaurant with the kitchen on the second story and bars on the second and third stories, The second story will be open overlooking the food hall on the first floor along South B ridge Street. Third story will offer rooftop dining with a retractable roof. Vendors for the food hall could include a butcher, baker, chocolatier, pizza

Status: Prospective
Sector: Commercial, Consumer Products, Road, Bridge, Fertilizers, Raw Materials
Location: Somerville, New Jersey, United States of America
Updated: 22 Jul 2026
Source: Dodge USA

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Project Information

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The project “Oak Steakhouse & Food Hall Restaurants” is an infrastructure initiative in the Commercial sector, located in Somerville, New Jersey, United States of America. Taiyo aggregates data on it from Dodge USA.

Participants

Not available for this record.

Status

Original status	Planning Schematics
Taiyo status	Prospective
Taiyo last update	2026-07-22

Contact

Not available for this record.

Description

Description	Construct a 3-story commercial building to house the Oak Steakhouse restaurant with the kitchen on the second story and bars on the second and third stories, The second story will be open overlooking the food hall on the first floor along South B ridge Street. Third story will offer rooftop dining with a retractable roof. Vendors for the food hall could include a butcher, baker, chocolatier, pizza maker and other artisans
Procurement method
Budget

Location

Country	United States of America (USA)
State	New Jersey
City	Somerville

Source

Source	Dodge USA
URL

More Details

Record type	Project
Sector	Commercial, Consumer Products, Road, Bridge, Fertilizers, Raw Materials
Article published date	2024-04-15

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Oak Steakhouse & Food Hall Restaurants

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