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Otra Pizzeria and Better Days Bar in Gerardo’s Building

Sector: Warehouse • Location: Phoenix, Arizona, United States

Source: The Arizona Republic

Project
Planned

A new pizzeria and bar are opening in a historic two-story building in Phoenix's Warehouse District. The project involves renovating Gerardo’s Building, built in 1928, to house Otra Pizzeria on the bottom floor and Better Days bar on the top floor, including a patio on the east side. The venture is led by Kell Duncan, owner of The Churchill, with chef Cesar Velasco running the pizzeria and Fendi V

Status
Prospective
Sector
Warehouse, Commercial
Location
Phoenix, Arizona, United States of America
Updated
22 Jul 2026
Source
The Arizona Republic

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Project Information

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The project “Otra Pizzeria and Better Days Bar in Gerardo’s Building” is an infrastructure initiative in the Warehouse sector, located in Phoenix, Arizona, United States. Taiyo aggregates data on it from The Arizona Republic.

Participants

Not available for this record.

Status

Original status

planned

Taiyo status

Prospective

Taiyo last update

2026-07-22

Contact

Not available for this record.

Description

Description

A new pizzeria and bar are opening in a historic two-story building in Phoenix's Warehouse District. The project involves renovating Gerardo’s Building, built in 1928, to house Otra Pizzeria on the bottom floor and Better Days bar on the top floor, including a patio on the east side. The venture is led by Kell Duncan, owner of The Churchill, with chef Cesar Velasco running the pizzeria and Fendi Vaughn managing the bar program.

Original sector

Built Sector

Location

Country

United States of America (USA)

State

Arizona

City

Phoenix

Source

Source

The Arizona Republic

URL

More Details

Record type

Project

Sector

Warehouse, Commercial

Article published date

2026-03-24

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