Papa d’Amour Bakery
Sector: Education • Location: New York City, New York, United States
Source: Eater NY
A new bakery dedicated to French and Asian baked goods opened by Dominique Ansel, the inventor of the Cronut. The menu includes pretzel salt egg tarts, croissant bao, and cakes called “jam jars” in flavors like mango coconut and black sesame.
- Status
- Closed
- Sector
- Education, Commercial, Road
- Location
- New York City, New York, United States of America
- Updated
- 22 Jul 2026
- Source
- Eater NY
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Project Information
Participants
| Not available for this record. |
Status
Original status | completed |
Taiyo status | Closed |
Taiyo last update | 2026-07-22 |
Contact
| Not available for this record. |
Description
Description | A new bakery dedicated to French and Asian baked goods opened by Dominique Ansel, the inventor of the Cronut. The menu includes pretzel salt egg tarts, croissant bao, and cakes called “jam jars” in flavors like mango coconut and black sesame. |
Original sector | Built Sector |
Location
Country | United States of America (USA) |
State | New York |
City | New York City |
Source
Source | Eater NY |
URL |
More Details
Record type | Project |
Sector | Education, Commercial, Road |
Article published date | 2025-05-26 |
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