Poultry Supply Chain

completed

This Project will directly impact productivity and supply chain efficiency within the Company's integrated operations from day-old-chick (DOC) incubation, feed production, broilers and egg layers growing, slaughtering/processing, and retailing with poultry & egg outlets and feed and DOC outlets. The advisory provided is expected to support the Company's adoption of international best practices and transform the Company into a leading food company in said country. The project will achieve this by: a) Designing and implementing HACCP-based Food Safety Management System (FSMS); b) Improving the Company's Environmental and Social Management System (ESMS); and c) Reducing broiler production costs. A possible Phase 2 of the project under discussion with the client may include: d) Supporting increase in maize production and procurement from commercial and outgrower operations; and e) Building the business and financial management capacity of outgrower poultry farmers in the Company's supply chain.