Program to support research and innovation on food and health

implementation

The objective of the program is to contribute to the development of scientific and technological knowledge aimed at problem-solving and innovation in the area of food and human health. The specific objectives are: (i) to build capacity for scientific research, technology development, and specialized human resources in the area of food and human health; and (ii) to coordinate actions on research, training, and knowledge and technology transfer in the area of food and human health with institutions in the national science, technology, and innovation system and with the productive sector