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Projet de transformation du cacao en pâte à tartiner (Passy Tartine)

Sector: Commercial • Location: Douala, Cameroon

Source: United Nations Industrial Development Organization (UNIDO)

Project

The main objective of the project is to achieve a minimum production and distribution capacity of 300 tons of products per year from 2023. To achieve this specific objective, Futura Industries has a well-established chocolate market with a demand of about 350 tons of products per year. Its various customers are ready to double or even triple their orders if product availability is assured. The com

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The project “Projet de transformation du cacao en pâte à tartiner (Passy Tartine)” is an infrastructure initiative in the Commercial sector, located in Douala, Cameroon. Taiyo aggregates data on it from United Nations Industrial Development Organization (UNIDO).

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Description

Description

The main objective of the project is to achieve a minimum production and distribution capacity of 300 tons of products per year from 2023. To achieve this specific objective, Futura Industries has a well-established chocolate market with a demand of about 350 tons of products per year. Its various customers are ready to double or even triple their orders if product availability is assured. The company plans to satisfy a varied clientele (distributors and wholesalers of agri-food products, supermarkets, urban consumers of spreads in the Central African sub-region. Futura Industries is waiting for a possible investor for the implementation of this project. The production process is in the process of being standardized in order to achieve an optimal level of quality.It should be noted that the project is located in the industrial zone of Bassa in the 3rd arrondissement of Douala in the city of Douala. in Cameroon. The total investment cost of the project is 5 million US$, the majority of which, the company is ready to invest in.

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