Promoting value chains for climate resilience and nutritious diets
Sector: Raw Materials • Location: Mangaluru, Karnataka, India
Source: Business Line
The Tata-Cornell Institute for Agriculture and Nutrition (TCI) project aims to bolster food value chains in support of the diversification of India’s food system. It focuses on mapping and analyzing value chains for key non-staple food groups, particularly millets, tomatoes, pulses, and soyabeans, to address malnutrition and enhance climate resilience.
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Participants
Sponsoring Agency | Obfuscated Data |
Company | Obfuscated Data |
Status
Original status | planned |
Taiyo status | Obfuscated Data |
Taiyo last update | 00-00-0000 |
Available timestamps | 00-00-0000 |
Available timestamp type | Obfuscated Data |
Contact
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Phone | 0000000000 |
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Address | Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data |
Description
Description | The Tata-Cornell Institute for Agriculture and Nutrition (TCI) project aims to bolster food value chains in support of the diversification of India’s food system. It focuses on mapping and analyzing value chains for key non-staple food groups, particularly millets, tomatoes, pulses, and soyabeans, to address malnutrition and enhance climate resilience. |
Original sub-sector | Obfuscated |
Original Currency | USD |
Original budget | 000000000000000 |
Procurement method | Obfuscated Data |
Budget | 000000000000000 |
Location
Region | Obfuscated |
Country | Obfuscated |
State | Obfuscated Data |
County | Obfuscated |
Location | Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data |
Source
Source reliability | High |
Data quality score | 100% |
Source | Obfuscated Data |
URL | obfuscated_data,obfuscateddata.com |
More Details
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