SDSU Meat Lab Smoker Upgrade
Sector: Education • Location: Brookings, South Dakota, United States
Source: Agweek
The South Dakota State University Meat Lab, a fundamental part of the meat science curriculum for 100 years, upgraded its meat smoker in 2025 to better reflect industry standards and enhance capabilities for processed meats courses and meat sales.
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Participants
Sponsoring Agency | Obfuscated Data |
Company | Obfuscated Data |
Status
Original status | completed |
Taiyo status | Obfuscated Data |
Taiyo last update | 00-00-0000 |
Available timestamps | 00-00-0000 |
Available timestamp type | Obfuscated Data |
Contact
Contact name | Obfuscated Data |
Phone | 0000000000 |
ObfuscatedData@email.com | |
Address | Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data |
Description
Description | The South Dakota State University Meat Lab, a fundamental part of the meat science curriculum for 100 years, upgraded its meat smoker in 2025 to better reflect industry standards and enhance capabilities for processed meats courses and meat sales. |
Original sub-sector | Obfuscated |
Original Currency | USD |
Original budget | 000000000000000 |
Procurement method | Obfuscated Data |
Budget | 000000000000000 |
Location
Region | Obfuscated |
Country | Obfuscated |
State | Obfuscated Data |
County | Obfuscated |
Location | Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data |
Source
Source reliability | High |
Data quality score | 100% |
Source | Obfuscated Data |
URL | obfuscated_data,obfuscateddata.com |
More Details
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