SeaFree Project
Sector: Education • Location: Denmark
Source: The Fish Site
The SeaFree project aims to utilize residual nutrients and CO2 from land-based shrimp and fish farming to produce sea lettuce, a high-fiber seaweed species for human consumption. Researchers from the University of Copenhagen and Aarhus University, along with various companies, will develop a sustainable cycle that captures emissions and recycles heat to enhance seaweed production.
- Status
- Prospective
- Sector
- Education, Raw Materials
- Location
- Denmark
- Updated
- 22 Jul 2026
- Source
- The Fish Site
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Project Information
Participants
| Not available for this record. |
Status
Original status | planned |
Taiyo status | Prospective |
Taiyo last update | 2026-07-22 |
Contact
| Not available for this record. |
Description
Description | The SeaFree project aims to utilize residual nutrients and CO2 from land-based shrimp and fish farming to produce sea lettuce, a high-fiber seaweed species for human consumption. Researchers from the University of Copenhagen and Aarhus University, along with various companies, will develop a sustainable cycle that captures emissions and recycles heat to enhance seaweed production. |
Original sector | Aquaculture |
Budget |
Location
Country | Denmark |
Source
Source | The Fish Site |
URL |
More Details
Record type | Project |
Sector | Education, Raw Materials |
Article published date | 2025-03-20 |
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