Strengthening of Plant and Animal Health and Food Safety Services

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The objective of the TC is to strengthen the capacities of the animal and plant health and food safety services in Brazil in order to improve access to export markets and the quality of food consumed in the country. For this, technical, operational and institutional studies will be needed, which requires national and international consultancies that provide experience and technical knowledge. These studies will be the basis for a solid technical dialogue with government authorities and other relevant stakeholders about the weaknesses and challenges faced by the animal and plant health and food safety services, the risks and negative effects on the competitiveness of the Brazilian agricultural sector, and the priority investments and other interventions.