Strengthening SME Competitiveness in Bolivia

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The project aims to raise the level of competitiveness and record measureable improvements in all aspects of performance of small and medium firms in Bolivia. It will help raise the level of awareness of the importance of international quality norms and those systems of safety in food processing. It will help develop a national capacity in quality and food safety and facilitate access for small and medium enterprises to resources that will permit them to implement quality management systems.