Suu dairy

completed

Suu was founded in 1958 as a state owned company and was subsequently partially privatized in 2002 with full privatization occurring in 2006. Suu is the leading Mongolian dairy processor, with a current processing capacity of 150t/day, producing 51 different products comprising milk, yogurt, butter, curd and ice cream. Presently, Suu’s milk supply is sourced via 19 milk collection points, where more than 2,189 herders supplied their production in 2009/ 2010.IFC’s investment will:(i) increase of the dairy production capacity, including purchase of additional milk packaging, butter packaging, BactoScan milk quality laboratory equipment, an additional ice cream machine, an Alfa Laval separator and company infrastructure renovations (factory and buildings); (ii) extension of the raw milk supply chain, including the establishment and development of 22 milk collection points (MCPs), 13 milk cooling units (MCUs), two milking parlors and working capital to source additional milk purchases; (iii) Introducing and implementing management systems consistent with ISO and HACCP.