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Telugu Medium Restaurant / Sona Reddy Studio

Sector: Steel • Location: India

Source: ArchDaily

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Closed

Telugu Medium, through its exploration of indigenous materials and vernacular design, is a collision of worlds, creating an experience that goes beyond visual aesthetics. It embodies the spirit of rusticity, and contemporary design influences harmoniously coexist in one of the city's most luxurious settings.The furniture within Telugu Medium resonates with the space's DNA, featuring a blend of tim

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The project “Telugu Medium Restaurant / Sona Reddy Studio” is an infrastructure initiative in the Steel sector, located in India. Taiyo aggregates data on it from ArchDaily.

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Telugu Medium, through its exploration of indigenous materials and vernacular design, is a collision of worlds, creating an experience that goes beyond visual aesthetics. It embodies the spirit of rusticity, and contemporary design influences harmoniously coexist in one of the city's most luxurious settings.The furniture within Telugu Medium resonates with the space's DNA, featuring a blend of timeless, simple, and evocative pieces that offer a modern interpretation of South Indian dining. The interiors showcase brick-molded ceilings, scaling concrete columns, pink lime plaster-washed walls, and textured tandoor flooring, creating an uninterrupted composition that speaks to the soul of the Deccan. The internal staircase soars into the double-height atrium infused with fluted glass for privacy and a play of light. The ground level hosts a centrally located bar counter characterized by locally sourced pink granite. On the other hand, a rectangular pond with black limestone tiles and an expansive concrete bench creates a tranquil focal point.Text description provided by the architects.Telugu Medium, ahospitality venture spanning 5,200 square feet,stands as a testament to architectural ingenuity. Helmed bySona Reddy Studioand designed alongside her talented team comprising Anjali Miriyala and Jemy Joy, the space embodies a unique fusion of heritage and culinary excellence. Nestled in the leafy urban enclave of Jubilee Hills,Hyderabad, this authentic Andhra restaurant redefines the gastronomic landscape by seamlessly blending the past and present. Co-founded by Malvika Rao, Anil Karnati, and Rohit Medisetty, Telugu Medium spins a narrative deeply rooted in indigenous materials and vernacular building techniques that celebrate the essence of the Deccan.The architecture engages massive brick domes, vaults, and exposed, load-bearing walls, minimizing the use of concrete and steel, thereby creating a passively cooler interior environment tailored for Hyderabad's arid climate. The exterior facade, adorned with exposed Karimnagar bricks, whispers tales of intrigue while projecting bricks introduce a tactile layer of texture and concrete planter boxes marking the entrance.The alfresco waiting space, entirely paved in brick, seamlessly connects the building to its surroundings, while the northern edge hosts outdoor seating under sprawling canopies, creating an interplay with curved brick fins and inset portals framing views of the exterior.Entering through a vestibule wrapped in brick, guests are welcomed into adual-leveled restaurant featuring 13 ft high colossal wallsand a double-height atrium suffused with natural light. This provides for a moment of pause to surrender and take in the immersive design vocabulary. The ceiling becomes a canvas of the crafted brick domes and vaults, interacting with silhouette lighting to create an ever-changing atmospheric ambiance.

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