The Craft Butcher Qualification Project

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The aims of the project will be; · To develop and deliver an accredited standard for the training of butchers which will apply eventually throughout the island of Ireland · To improve opportunities for young people to work in a traditional and specialist craft food sector · Through upgrading the skills level in the industry to contribute to improving its economic performance and employment levels · To create a development and training network of mentors and learners on a pilot basis · To select trainees and approve training locations · To further develop appropriate learning and assessment materials and systems · To commence the training of 40-50 apprentices and a similar number of mentors · To conduct an assessment of the project and to disseminate its outcomes

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