Towards a sustainable wine industry: Application of blue economy concept
Sector: Water Supply and Storage • Location: Italy, France, Germany, Portugal
Source: EU Funding & Tenders Portal
The BluWine project will encompass the entire wine production chain through a Blue Economy approach, where the vineyard, winemaking process, winery, and its residuals will be interactively linked and strengthened as part of a sustainable strategy. The wine industry is an important sector contributing to the economies of many countries, especially in Europe, which has a long history of wine product
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Participants
Sponsoring Agency | Obfuscated Data |
Company | Obfuscated Data |
Status
Original status | ongoing |
Taiyo status | Obfuscated Data |
Taiyo last update | 00-00-0000 |
Available timestamps | 00-00-0000 |
Available timestamp type | Obfuscated Data |
Contact
Contact name | Obfuscated Data |
Phone | 0000000000 |
ObfuscatedData@email.com | |
Address | Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data |
Description
Description | The BluWine project will encompass the entire wine production chain through a Blue Economy approach, where the vineyard, winemaking process, winery, and its residuals will be interactively linked and strengthened as part of a sustainable strategy. The wine industry is an important sector contributing to the economies of many countries, especially in Europe, which has a long history of wine production, as well as in emerging wine-producing regions in Africa, Asia, South America, and Oceania. From a global perspective, the collaboration of productive forces from different countries can be mutually beneficial. With a strong focus on environmental respect and sustainability, the BluWine project will be a collective effort to drive innovation in viticulture, winemaking, and winery operations, as well as in the management of its residuals. This will include improving grape resistance, managing wine ethanol content, recovering carbon dioxide, optimizing water usage, and recycling grape pomace, among other initiatives. The project will evaluate both the economic and environmental impacts, conducting a thorough analysis of barriers and socioeconomic drivers for successful implementation. The ultimate goal of the BluWine project is to ensure the control and maintenance of wine quality, which will be achieved by creating a new network dedicated to applying the Blue Economy in the wine industry. This will be supported through a strategic staff exchange program, bringing together both early-career and experienced researchers with expertise relevant to the BluWine project. Through this exchange, skills and knowledge will be shared across the Consortium. The project is organized into nine work packages, to be completed over four years, involving 13 ESRs (8 ESRs to be enrolled) and 50 ERs, for a total of 140 months of staff secondments. This will provide training in an international setting, further enhancing the skills and expertise of the participants. |
Original sub-sector | Obfuscated |
Original Currency | USD |
Original budget | 000000000000000 |
Procurement method | Obfuscated Data |
Budget | 000000000000000 |
Location
Region | Obfuscated |
Country | Obfuscated |
State | Obfuscated Data |
County | Obfuscated |
Location | Obfuscated Data, Obfuscated data, obfuscated data, Obfuscated data |
Source
Source reliability | High |
Data quality score | 100% |
Source | Obfuscated Data |
URL | obfuscated_data,obfuscateddata.com |
More Details
Project Type | Obfuscated Data |
Article Published Date | Obfuscated Data |
