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Training Network Sustainable Technologies

Sector: Geothermal • Location: Netherlands, Malta, United Kingdom, Germany, Portugal

Source: EU Funding & Tenders Portal

Project
Ended

Over the last few decades major efforts have been made to develop innovative food technologies that deliver safe, nutritious foods with high organoleptic qualities that meet consumer demands. Sustainable technologies such as Pulsed Electric Field, Ultrasound, Non-Thermal Plasma and High Hydrostatic Pressure offer consumer benefits like clean label food products and solutions to anti-microbial resi

Status
Closed
Sector
Geothermal, Education, Power Transmission, Manufacturing (Industrial), Power Generation (CCGT), Stadium, Electric Vehicles (EVs), Automotive
Location
Netherlands
Updated
22 Jul 2026
Source
EU Funding & Tenders Portal

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The project “Training Network Sustainable Technologies” is an infrastructure initiative in the Geothermal sector, located in Netherlands, Malta, United Kingdom, Germany, Portugal. Taiyo aggregates data on it from EU Funding & Tenders Portal.

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Not available for this record.

Status

Original status

ended

Taiyo status

Closed

Taiyo last update

2026-07-22

Contact

Not available for this record.

Description

Description

Over the last few decades major efforts have been made to develop innovative food technologies that deliver safe, nutritious foods with high organoleptic qualities that meet consumer demands. Sustainable technologies such as Pulsed Electric Field, Ultrasound, Non-Thermal Plasma and High Hydrostatic Pressure offer consumer benefits like clean label food products and solutions to anti-microbial resistance. Nevertheless, their application is currently limited in the food industry. Some key technical blockers of wider application include the narrow range of product applications realized, variability in antimicrobial effects and engineering challenges related to upscaling. Additionally, consumer acceptance is currently low. TRANSIT brings together 13 participating organisations from 8 European countries to offer the necessary interdisciplinary and intersectoral training to the next generation of scientists to optimize and drive utility of these sustainable technologies in the food industry. Participants’ expertise at the interfaces of microbiology, process technology, cost benefit analyses, risk assessment and consumer sciences will provide comprehensive training to ten ESRs. Using a functional genomics approach, TRANSIT will identify the main microbial molecular targets in five model species that represent major food associated pathogens and spoilage organisms and will design effective antimicrobial impact strategies for the non-thermal technologies accordingly. In concert with renowned industrial partners, the product range for application will be extended and upscaling of the equipment will be realised. Importantly consumer acceptance studies will be used to support broader product application of the optimized technologies in the food industry. TRANSIT will nurture successful collaborative relationships between first-class universities, companies, governmental and research institutions, and contribute to the competitiveness and leadership of the food sector in Europe.

Location

Country

Netherlands

Source

Source

EU Funding & Tenders Portal

URL

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Record type

Project

Sector

Geothermal, Education, Power Transmission, Manufacturing (Industrial), Power Generation (CCGT), Stadium, Electric Vehicles (EVs), Automotive

Article published date

2026-03-01

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