West Africa Food System Resilience Program (FSRP) Phase 2

active

The development objectives of West Africa Food System Resilience Program (FSRP) Project is to increase preparedness against food insecurity and improve the resilience of food systems in participating countries. This project has five components. 1) The first component, Digital Advisory Services for Agriculture and Food Crisis Prevention and Management, has the following sub-components: (i) Upgrading Food Crisis Prevention and Monitoring Systems; and (ii) Strengthening Digital Hydromet and Agro-Advisory Services for Far. 2) The second component, Sustainability and Adaptive Capacity of the Food System’s Productive Base, has the following sub-components: (i) Consolidate Regional Agricultural Innovation System; and (ii) Strengthen Regional Food Security through Integrated Landscape Management. 3) The third component, Regional Food Market Integration and Trade, has the following sub-components: (i) Facilitate Trade Across Key Corridors and Consolidate Food Reserve System; and (ii) Support the Development of Strategic and Regional Value Chains. 4) The fourth component, Contingent Emergency Response Component, allows funds to be disbursed rapidly to reduce damage to infrastructure, ensure business continuity, and recover more rapidly from a disaster. 5) The fifth component, Program Management, aims to strengthen the capacity of the Project Implementation Unit (PIU) and finance all aspects of project implementation and management.