WEST AFRICA FOOD SYSTEM RESILIENCE PROGRAM (FSRP) PHASE 3
Sector: Forest Products and Packaging • Location: Western and Central Africa
Source: World Bank Group
The objective of the Third Phase of the West Africa Food System Resilience Program (FSRP) for Senegal is to increase preparedness against food insecurity and improve the resilience of food systems in Senegal. The project has the following components: (i) Digital Advisory Services for Regional Agriculture and Food Crisis Prevention and Management; (ii) Sustainability and Adaptive Capacity of the Fo
- Status
- Prospective
- Sector
- Forest Products and Packaging, Raw Materials, Government, Automotive
- Location
- Central African Republic
- Updated
- 22 Jul 2026
- Source
- World Bank Group
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Project Information
Participants
Sponsoring Agency |
Status
Original status | active |
Taiyo status | Prospective |
Taiyo last update | 2026-07-22 |
Contact
| Not available for this record. |
Description
Description | The objective of the Third Phase of the West Africa Food System Resilience Program (FSRP) for Senegal is to increase preparedness against food insecurity and improve the resilience of food systems in Senegal. The project has the following components: (i) Digital Advisory Services for Regional Agriculture and Food Crisis Prevention and Management; (ii) Sustainability and Adaptive Capacity of the Food System’s Productive Base; (iii) Regional Food Market Integration and Trade; (iv) Contingent Emergency Response Component (CERC); and (v) Project Management. |
Original sector | FY17 - Agriculture, Fishing and Forestry,FY17 - Industry, Trade and Services |
Budget |
Location
Country | Central African Republic (CAR) |
Source
Source | World Bank Group |
URL |
More Details
Record type | Project |
Sector | Forest Products and Packaging, Raw Materials, Government, Automotive |
Article published date | 2025-12-17 |
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