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2026 - 27 VENDED MEALS

One of 10,000+ tenders Taiyo tracks in Massachusetts.

Source: Massachusetts Purchasing Group

Tender
Closed

Four Rivers Charter Public School is seeking an organization that is familiar with the NSLP and can provide the following services : Prepare and provide all meals and meal components ( including low - fat , nonfat , and Lactaid milk ) in accordance with the requirements for a reimbursable meal as outlined in t

Status
Closed
Sector
Consumer Products
Location
Massachusetts, United States of America
Updated
3 Nov 2026
Source
Massachusetts Purchasing Group

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Tender Information

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The tender “2026 - 27 VENDED MEALS” is a tender record in Taiyo, linked to the Consumer Products sector. It is issued for works, goods, or services related to Massachusetts, United States of America.

Participants

Not available for this record.

Status

Original status

closed

Taiyo status

Closed

Taiyo last update

2026-11-03

Contact

Not available for this record.

Description

Description

Four Rivers Charter Public School is seeking an organization that is familiar with the NSLP and can provide the following services : Prepare and provide all meals and meal components ( including low - fat , nonfat , and Lactaid milk ) in accordance with the requirements for a reimbursable meal as outlined in the State and Federal school breakfast menus and lunch program . A vegetarian option must also be offered . Provide fresh , nutritious , tasty , and visually appealing meals . Provide fresh fruit and / or vegetables with every meal . Provide appropriate trays , utensils , and napkins as needed for the meals . Provide consistent quality control . Provide nutrition advocacy . Provide responsible and responsive account management . NSLP compliant meals ( all meals must be eligible for state and federal reimbursement ). NSLP menu recordkeeping and planning necessary to receive reimbursements . Be familiar with State and Federal regulations pertaining to operations in a school setting . Plan and provide no later than one ( 1 ) week prior to the end of each month , a monthly menu covering meals to be served for the following month that meets or exceeds state and federal requirements for meal planning . Maintain all necessary records on the nutritional components and quantities of meals served at the school and make these records available for inspection by the state and federal authorities upon request . Comply with all state , county and city health and sanitation requirements . Note : FRCPS reserves the right to inspect Vendor ’ s facilities at any time during the contract period . Have valid certifications and insurance documents .

Location

Country

United States of America (USA)

State

Massachusetts

Source

Source

Massachusetts Purchasing Group

URL

More Details

Record type

Tender

Sector

Consumer Products

Article published date

2026-05-02

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