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CM @ RISK for Piedmont Community College

One of 10,000+ tenders Taiyo tracks in North Carolina.

Source: North Carolina Purchasing Group

Tender
Closed

Bordeaux Construction Company , Inc ., is accepting proposals from prequalified bidders for the Piedmont Community College Center for Educational and Agricultural Development until ( 2 : 00pm on March 31 , 2026 ) at 4 Copley Parkway Suite 101 Morrisville , NC 27560 . This project is for a 4 , 700 sq . ft . food storag

Status
Closed
Sector
Metal, Government, Raw Materials, Commercial, Cement, Consumer Products, Power Transmission, Power Generation (CCGT), Residential, Road
Location
North Carolina, United States of America
Updated
3 Nov 2026
Source
North Carolina Purchasing Group

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The tender “CM @ RISK for Piedmont Community College” is a tender record in Taiyo, linked to the Metal sector. It is issued for works, goods, or services related to North Carolina, United States of America.

Participants

Not available for this record.

Status

Original status

closed

Taiyo status

Closed

Taiyo last update

2026-11-03

Contact

Not available for this record.

Description

Description

Bordeaux Construction Company , Inc ., is accepting proposals from prequalified bidders for the Piedmont Community College Center for Educational and Agricultural Development until ( 2 : 00pm on March 31 , 2026 ) at 4 Copley Parkway Suite 101 Morrisville , NC 27560 . This project is for a 4 , 700 sq . ft . food storage hub , 1 , 750 sq . ft Farm Barn , and 300 sq . ft Utility Wash Station situated across 350 , 000 square feet of site development . The project location is in Pelham , NC along Highway 700 with an estimated construction budget of $ 8 , 000 , 000 to $ 9 , 000 , 000 . This new campus is part of the Agribusiness Technology Program in partnership with 4P Foods , Caswell County Agriculture Extension Office , Caswell County government , and the Piedmont Progressive Farmers Cooperative . Bordeaux Construction , as Construction Manager at Risk ( CMAR ), is accepting subcontractor bids for the Piedmont Community CEAD project . Sealed proposals will be received by Bordeaux Construction at location and times noted in “ Bid Procedures ” section below . PROJECT SCOPE : Scope entails the new construction of a single - story , 4 , 721 SF Food Storage Hub , a 1 , 750 SF Incubator Farm Barn , and a 295 SF Wash Station located on the Piedmont Community College Campus . This development supports the College ’ s commitment to educational and agricultural advancement through a blend of instructional , operational , and farm - to - table initiatives . Our current understanding of the scope includes full site development to support the construction of three primary structures : The Food Storage Hub will be a pre - engineered metal building system with concrete foundations , featuring a standing seam metal roof , MEP infrastructure , and interior finishes . This building will accommodate refrigerated storage , office space , and dry goods storage , supported by specialty refrigeration systems to serve both instructional and operational needs . The Incubator Farm Barn will be a wood - framed structure intended for business operations and general agricultural storage . The Wash Station supports produce cleaning , prep , and sanitation efforts as part of harvest and production workflows . 1 . 1 The estimated construction duration is approximately 11 months , inclusive of sitework , utility coordination , and vertical construction , reflecting our continued alignment with the college ’ s mission and operational need .

Location

Country

United States of America (USA)

State

North Carolina

Source

Source

North Carolina Purchasing Group

URL

More Details

Record type

Tender

Sector

Metal, Government, Raw Materials, Commercial, Cement, Consumer Products, Power Transmission, Power Generation (CCGT), Residential, Road

Article published date

2026-05-08

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