CM @ RISK for Piedmont Community College
One of 10,000+ tenders Taiyo tracks in North Carolina.
Source: North Carolina Purchasing Group
Bordeaux Construction Company , Inc ., is accepting proposals from prequalified bidders for the Piedmont Community College Center for Educational and Agricultural Development until ( 2 : 00pm on March 31 , 2026 ) at 4 Copley Parkway Suite 101 Morrisville , NC 27560 . This project is for a 4 , 700 sq . ft . food storag
- Status
- Closed
- Sector
- Metal, Government, Raw Materials, Commercial, Cement, Consumer Products, Power Transmission, Power Generation (CCGT), Residential, Road
- Location
- North Carolina, United States of America
- Updated
- 3 Nov 2026
- Source
- North Carolina Purchasing Group
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Tender Information
Participants
| Not available for this record. |
Status
Original status | closed |
Taiyo status | Closed |
Taiyo last update | 2026-11-03 |
Contact
| Not available for this record. |
Description
Description | Bordeaux Construction Company , Inc ., is accepting proposals from prequalified bidders for the Piedmont Community College Center for Educational and Agricultural Development until ( 2 : 00pm on March 31 , 2026 ) at 4 Copley Parkway Suite 101 Morrisville , NC 27560 . This project is for a 4 , 700 sq . ft . food storage hub , 1 , 750 sq . ft Farm Barn , and 300 sq . ft Utility Wash Station situated across 350 , 000 square feet of site development . The project location is in Pelham , NC along Highway 700 with an estimated construction budget of $ 8 , 000 , 000 to $ 9 , 000 , 000 . This new campus is part of the Agribusiness Technology Program in partnership with 4P Foods , Caswell County Agriculture Extension Office , Caswell County government , and the Piedmont Progressive Farmers Cooperative . Bordeaux Construction , as Construction Manager at Risk ( CMAR ), is accepting subcontractor bids for the Piedmont Community CEAD project . Sealed proposals will be received by Bordeaux Construction at location and times noted in “ Bid Procedures ” section below . PROJECT SCOPE : Scope entails the new construction of a single - story , 4 , 721 SF Food Storage Hub , a 1 , 750 SF Incubator Farm Barn , and a 295 SF Wash Station located on the Piedmont Community College Campus . This development supports the College ’ s commitment to educational and agricultural advancement through a blend of instructional , operational , and farm - to - table initiatives . Our current understanding of the scope includes full site development to support the construction of three primary structures : The Food Storage Hub will be a pre - engineered metal building system with concrete foundations , featuring a standing seam metal roof , MEP infrastructure , and interior finishes . This building will accommodate refrigerated storage , office space , and dry goods storage , supported by specialty refrigeration systems to serve both instructional and operational needs . The Incubator Farm Barn will be a wood - framed structure intended for business operations and general agricultural storage . The Wash Station supports produce cleaning , prep , and sanitation efforts as part of harvest and production workflows . 1 . 1 The estimated construction duration is approximately 11 months , inclusive of sitework , utility coordination , and vertical construction , reflecting our continued alignment with the college ’ s mission and operational need . |
Location
Country | United States of America (USA) |
State | North Carolina |
Source
Source | North Carolina Purchasing Group |
URL |
More Details
Record type | Tender |
Sector | Metal, Government, Raw Materials, Commercial, Cement, Consumer Products, Power Transmission, Power Generation (CCGT), Residential, Road |
Article published date | 2026-05-08 |
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