Combi Ovens # 2

2026-11-03

Furnish one ( 1 ) Natural Gas Combi Oven , Model iCombi Pro 10 - Full Size NG , as manufactured by RATIONAL , or equivalent . Unit shall feature intelligent , connectable cooking system with the operating modes poultry , meat , fish , egg dishes / desserts , side dishes / vegetables , baked goods and finishing as well as the cooking methods roasting , cooking , baking and grilling . Unit shall be provided with the following standard features : • Overall dimensions to be 42 - 1 / 4 ” W x 38 - 3 / 8 ” D x 59 - 3 / 8 ” H including low stand . • Total capacity for ten ( 10 ) full - size sheet pans ( 18 ” x 26 ”) or twenty ( 20 ) steam table pans ( 12 ” x 20 ” x 2 . 5 ”). Vertical distance between rails shall be 2 - 5 / 8 ”. Intelligent functions : • Intelligent climate management that measures , adjusts and controls the humidity down to the exact percentage • Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results , e . g ., browning and degree of doneness , safety and efficiency – regardless of product size , load quantity , or who is using the unit . Monitoring accurate to the second and calculation of browning on the basis of the Maillard reaction to produce ideal cooking results . • Individual , intuitive programming of up to 1 , 200 cooking programs with up to 12 steps each using drag - and - drop • Visual indication of loading and removal requests using energy - saving LED lighting • Intelligent cleaning system suggests cleaning programs and the required amount of care products based on the degree of soiling within the cooking system • Display of the current cleaning and descaling status Cooking functions : • High - performance steam generator for optimal steaming performance even at temperatures below 212 ° F • Power - steam function : increased steaming power available for high density foods • Integrated , maintenance - free grease separation system without an additional grease filter • Cool - down function to quickly cool down the cooking cabinet ; additional fast cooling using internal water nozzle • Core temperature probe with six measuring points and automatic error correction in the event of incorrect positioning . • Digital temperature display , displays target and actual values • 24 - hour real - time clock with automatic adjustment for daylight savings time when connected to Connected Cooking : • Automatic pre - selected starting time with variable date and time • Integrated hand shower with automatic retraction and switchable spray / jet function • Energy - saving , long - lasting LED lighting in the cooking cabinet Occupational and operating safety : • Electronic safety temperature limiter for steam generator and convection heating • Contact temperature of the exterior of cooking cabinet door to be max . 163 ° F • Use of Active Green cleaning tabs and Care Tabs ( solid cleaning agent ) for ideal occupational safety levels • HACCP data storage and output via USB or optional storage and management in cloud - based networking solution • Tested according to national and international standards for unsupervised overnight operation Networking : • Integrated Wi - Fi interface for wireless connection to cloud - based networking solution • Integrated USB interface for local data exchange • Cloud - based Connected Cooking solution for central unit management , HACCP data management , and maintenance management Cleaning and Care : • Automatic , water pressure - independent cleaning and maintenance system for cooking cabinet and steam generator . Nine cleaning programs for unsupervised cleaning , also overnight , with automatic cleaning and removal of limescale deposits within the steam generator • Triple glass pane cooking cabinet door with swiveling glass panes for easy cleaning Operation : • High - resolution 10 . 1 - inch TFT color display and capacitive touchscreen with self - explanatory icons for simple , intuitive operation with gestures like swiping and dragging • Audible prompts and visual messages when user action is required • Central dial with push function for intuitive selection and confirmation of entries • Context - sensitive support that always shows the current help content for the displayed screen content Required optional accessories : • ( 5 each ) 6010 . 2101 Gastronorm Grid Shelf 2 / 1 size , 25 - 5 / 8 ” x 20 - 7 / 8 ” ( for full complement of 10 shelves ) • ( 1each ) 60 . 31 . 208 Low Stand II • ( 1 each ) ICARESYSTEMAUTODOSE iCareSystem AutoDose • ( 4 boxes ) 56 . 01 . 912 Active Green Cleaner Cartridge , 6 cartridges per box • ( 4 boxes ) 56 . 01 . 914 Care Cartridge , 6 cartridges per box • ( 10 each ) 6019 . 1150 CombiFry Baskets , 1 / 1GN , 12 - 3 / 4 ” x 20 - 7 / 8 ” • ( 1 each ) 8720 . 1561US Installation Kit • ( 1 each ) 1900 . 1150US Water Filtration Double Cartridge System • ( 1 each ) 87 . 00 . 740US Voltage Booster Transformer • ( 1 each ) CAP Chef Assistance Program , Four hour Training by RATIONAL Certified Chef • ( 1 each ) 9999 . 9613 K - 12 Extended Warranty , extends warranty an extra 12 months ( total of 3 years ) Service requirements ( PER COOKING COMPARTMENT ): • Gas : 152 , 000 BTU • Electrical : 208V / 1Ph , 1 . 5 kW , NEMA 6 - 15P Receptacle • Water : 3 ⁄ 4 ” N . P . T . Cold Water • Drain : 2 ” Open Connection Warranty : • 2 - year RATIONAL Warranty including parts , labor and travel • 5 - year Steam Generator Warranty • Energy efficiency in accordance with ENERGY STAR tested and passed as published at www . energystar . gov Additional Requirements : • Successful bidder to deliver , uncrate , set in place , level and remove crating materials from site . • Final connections by Others

Alabama

2026-03-27