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CWS Base and Seasonings

One of 9,043 tenders Taiyo tracks in Minnesota.

Source: Minnesota Purchasing Group

Tender
Closed

Project Objective Minneapolis Public Schools ( MPS ) is seeking proposals from organizations and individuals wishing to provide culinary Bases , Spices and Seasonings . Minneapolis Public Schools or Special School District Number 1 ( SSD # 1 ) is a school district that is coterminous with the City of Minneapolis , Minn

Status
Closed
Sector
Education, Residential
Location
Minnesota, United States of America
Updated
3 Nov 2026
Source
Minnesota Purchasing Group

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Tender Information

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The tender “CWS Base and Seasonings” is a tender record in Taiyo, linked to the Education sector. It is issued for works, goods, or services related to Minnesota, United States of America.

Participants

Not available for this record.

Status

Original status

closed

Taiyo status

Closed

Taiyo last update

2026-11-03

Contact

Not available for this record.

Description

Description

Project Objective Minneapolis Public Schools ( MPS ) is seeking proposals from organizations and individuals wishing to provide culinary Bases , Spices and Seasonings . Minneapolis Public Schools or Special School District Number 1 ( SSD # 1 ) is a school district that is coterminous with the City of Minneapolis , Minnesota . With authority granted by the state legislature , the school board makes policy , selects the superintendent , and oversees the district ' s budget , curriculum , personnel , and facilities . Students speak ninety different languages at home and most school communications are printed in English , Hmong , Spanish , and Somali . The District covers over 70 school programs at 65 sites , with approximately 28 , 500 students and 3 , 200 teaching staff . The District intends to select one organization to provide the necessary culinary Bases , Spices and Seasonings . To facilitate the submission and evaluation of proposals , this proposal provides additional background information regarding MPS that will be relevant to the proposal of the culinary Bases , Spices and Seasonings . RFP Primary Objective 1 : Gain a thorough understanding of the product capability in order to select , implement and operate culinary Bases , Spices and Seasonings that will meet the needs of the district for the next 4 year . RFP Primary Objective 2 : Gain a thorough understanding of the culinary Bases , Spices and Seasonings total proposed costs . Including but not limited to : goods costs and delivery costs .

Location

Country

United States of America (USA)

State

Minnesota

Source

Source

Minnesota Purchasing Group

URL

More Details

Record type

Tender

Sector

Education, Residential

Article published date

2026-05-02

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